ONION TOMATO CHUTNEY

INGREDIENTS

Onion medium.                      2
Shallots.                                   4-5
Tomato.                                   3
Red dry chillies.                     4-5 according to taste
Curry leaves.                          3 tbsp
Refined oil/coconut oil        2  tbsp.
Salt to taste

METHOD

Heat oil in a thick bottomed kadai/skillet and on medium heat add dry red chillies. Saute for two seconds then add chopped onions, shallots and curry leaves. Fry for 2-3 minutes add the tomatoes and saute till tomatoes become soft. Turn off the heat

Let it cool down. Blend in a blender into a smooth paste. Take it out in a bowl.

Serve with idli/dosa/uttapam.