Dosa is made from rice batter and black lentils( urad dal) and is fermented. This dish is famous and staple diet of south indians ( kerala, tamil nadu, andhra pradesh, karnataka). It is high in protein and due to the process of fermentation vitamin B and C increases.
INGREDIENTS
1 cup urad dal
2 cup of raw rice
2 cup of boil rice
1 tbsp fenugreek
2 cup of raw rice
2 cup of boil rice
1 tbsp fenugreek
METHOD
Soak the above ingredients for 4 to 5 hrs and grind it nicely. Add salt and keep for fermenting for 7 to 8 hrs. The batter should be in a flowing consistency.
Take a tawa grease it with oil or a non stick dosa tawa can be used . Take the batter in a big tablespoon and put it 0n the tawa and spread evenly like a pancake. Put some oil on top ,wrap it or fold it and serve hot.
It can be served with sambar, chutney.
It can be served with sambar, chutney.
There are different types of dosa
- Dosa
Variety of dosas are paper dosa, ghee dosa, ragi dosa , masala dosa, egg dosa, butter dosa,onion dosa etc..
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